The rooibos tea Mandorlini is characterised by its almond biscuit taste. So this tea also has its special features: The magical taste of the small sweet Italian almond biscuit Mandorlini will overwhelm you with this blend! A true dream for those with a sweet tooth and for connoisseurs! The correct preparation of the rooibos tea Mandorlini is also crucial. Here is our tip: Use 13-15 g of the Rooibos Tea Mandorlini and steep it at 100 Celsius for about 6-10 min. Ingredients: Rooibos (PDO) (93%), almond pieces, flavouring, freeze-dried sour cherry pieces.