Rooibos tea Earl Grey, with bergamot, cornflower blossoms , flavouring ,Packed in 1,5kg bags Preparation of Earl Grey Rooibos tea 1 tea spoon tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibos tea can generally steep longer without developing bitterness.Rooibos tea classic hot, but also cold as Icetea a pleasure.
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