Rooibos tea , Aroma s, cocoa bean pieces , vanilla pieces . with vanilla flavour in the 1.5kg package.Preparation of African Cup Rooibos tea 1 tea spoon of tea per cupThe optimum water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes ensures a full Aroma experienceRoibos tea can generally steep longer without developing bitterness.Rooibos tea classic hot, but also a treat cold as Icetea .