Roibush tea ,with strawberry leaves , strawberry pieces , Aroma Packaging 1.5kg Preparation of Strawberry Cream Roibush tea 1 tea spoon of tea per cupThe optimum water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibush tea can generally steep for longer without developing bitterness.Roibush tea classic hot, but also cold as Icetea a pleasure.