The Lerbs & Hagedorn rooibos tea sea buckthorn cream is a real treat for the palate. The fruits of the roibusche are harvested and processed with care and much love. The use of high-quality aromas creates a delicious flavour that will delight you. Enjoy this tea in the morning or on a warm summer day for a little refreshment.Roibush , sea buckthorn fruit, Aroma Preparation of sea buckthorn creamRoibusch tee1 tea spoon of tea per cupThe optimum water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to infuse for approx. 5 minutes for a full Aroma experienceRoibusch tee can generally infuse for longer without developing bitterness.Roibusch tee classically hot, but also cold as Icetea a pleasure.
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