Roibusch tee Amaretto Cherry Premium 1.5kg

Roibusch tea , re Fined with Cherry pieces , Almond pieces , Aroma packed in 1,5 kg Preparation of Amaretto-Kirsch PremiumRoibusch tee1 tea spoon tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterAllow to steep for about 5 minutes for a full Aroma experienceRoibusch tea can generally steep longer without developing bitterness.Roibusch tee classic hot, but also cold as Icetea a pleasure.