Red tea Egg Egg 2 kg

The rooibos tea Egg Egg Egg is characterised by its egg liqueur taste. So this tea also has its special features: The sweet creamy taste of finest egg liqueur welcomes you when enjoying this exclusive rooibos composition! Finest caramel and brittle pieces, paired with gentle vanilla notes, give the blend a special touch. The correct preparation of the Egg Egg Rooibos Tea is also crucial. Here's our tip: Use 13-15 g of the Egg Egg Rooibos Tea and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Rooibos (PDO) (88%), caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, clarified butter (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471)), brittle pieces (sugar, hazelnut, caramel sugar syrup), flavouring, vanilla pieces, marigold petals.