Organic Tea East Frisian Broken 1kg

A strong and spicy Broken from organic cultivation.

This tea is characterised by the Souchong ball leaf processing, typical for North India, with many green leaf parts. Very strong in taste, this tea will delight Darjeeling lovers even with poor water quality. The Sungma Tea Estate is located in the Rungbong Valley, where the tea plants are cultivated at heights of 1,420 to 2,360m above sea level and grown on approx. 281 hectares. This dark and light green Broken Pekoe Souchong delights us with its red-gold shimmering cup colour. It is strong and spicy in taste as well as in fragrance. The correct preparation of Darjeeling BIOBPS Sungma Second Flush black tea is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea Darjeeling BIO BPS Sungma Second Flush and steep it at 100 ̊C Celsius for approx. 2-4 min.

Hathikuli Tea Estate cultivates strikingly beautiful teas on one of the largest certified organic estates in the Assam Valley south of the Brahmaputra River. We chose this Broken because it simply won us over with its very pretty, coarse appearance and its malty, slightly bready aroma. Enjoy its bright copper-coloured cup with a strong, spicy aroma. The correct preparation of Black Tea Assam BIOGBOP Hathikuli is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea Assam BIOGBOP Hathikuli and let it brew at 100 ̊C Celsius for approx. 3-5 min.

The origin of black Sencha is the province of Zhejiang. With the help of a sophisticated oxidation technique, the tea leaves are treated again before they are finally dried. This makes the tea taste a little less green, of course, but pleasantly round with a fine spiciness.