Organic tea China Pu Erh tea 1kg

In this tea you will find a fine-tart, yet soft cup of organic quality.

The China Ruby Oolong Organic Taiwanese style is characterised by its roasted, sweetish, light taste. The leaf can also be described as: Dark almost black green, medium, tight and small rolled, irregular. The China Ruby Oolong Organic Taiwanese style is particularly brilliant because of its cup: orange, rich, clear. So this tea also has its special features: A development project for use in the iced tea sector, especially in the Asian Tea-To-Go market. The advantages are the lasting clarity, the low tannin content and the long aftertaste. However, the tea is also an enrichment when enjoyed hot. This tea grows up in the Anhui region, Huang Shan at an altitude of 800 - 900 metres. The correct preparation of China Ruby Oolong Organic Taiwanese style is also crucial. Here is our tip: Use 14 g of China Ruby Oolong Organic Taiwanese Style and steep it at 100 Celsius for about 1-3 minutes. This tea is based on the production method of the Taiwanese Black Oolong with a lovingly, tightly rolled ball leaf. Due to the increased degree of fermentation, the aroma is distinctly soft and sweet.

The rooibos tea Kalahari is characterised by its orange flavour. So this tea also has its special features: Finest orange oil gives this rooibos blend its particularly fruity note. Light nuances of sweet juicy mandarin, fresh lemongrass and tangy orange peel make this blend an African highlight! The correct preparation of Rooibos Tea Kalahari is also crucial. Here is our tip: Use 13-15 g of Rooibos Tea Kalahari and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Rooibos (PDO) (92%), lemon grass, orange peel, natural flavouring, mallow blossoms.