Organic Tea China Gu Zhang Mao Jian 1kg

With this coarse Broken we would like to introduce you to another interesting Assam plantation. It is located in the Dibrugarh district on the north bank of the Brahmaputra river and has been producing highly aromatic ortho- dox and CTC teas for many years. Our imports have a distinctive, coarse small leaf with many gold tips. The dark infusion reminds the nose a little of fresh white bread and has a spicy, malty taste. The correct preparation of Black Tea AssamTGFBOP Halmari is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of the Black Tea AssamTGFBOP Halmari and steep it at 100 ̊C Celsius for approx. 3-5 min.

The black China tea Yunnan Dian Hong is characterised by its aromatic, spicy, sweetish taste. The leaf can also be described as: Black-reddish, small, elongated to globular, golden tips. The black China tea Yunnan Dian Hong is particularly brilliant because of its cup: mahogany red, distinct. So this tea also has its special features: Dian an ethnic word for Yunnan, where tea has been cultivated for about 1,700 years and is the eponym here. Yunnan is considered the country of origin of tea. The chosen snail shape symbolises strength, patience and thoughtfulness - consciously chosen virtues for good tea with tradition. This tea grows up in the Yunnan region, Wen Shan at an altitude of 1200 metres. The correct preparation of Black China Tea Yunnan Dian Hong is also crucial. Here is our tip: Use 13 g of Black China Tea Yunnan Dian Hong and steep it at 100 Celsius for about 3 minutes. Ingredients: black tea

The Black China Tea King of Pu-Erh - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Copper to brown, medium, tightly twisted, tipped. The Black China Tea King of Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, distinctive. So this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1 g of Pu-Erh was at times worth more than 1 g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea King of Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea King of Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Carefully processed tea with many tips. By processing the upper shoots, the tea releases even more ingredients - shu

The China Zhang Pin Shui Xuan Oolong 100 x 10 g is characterised by its multi-layered, full-bodied, light taste. The leaf can also be described as: Pressed, small 'cushion' of whole leaves, variegated green. The China Zhang Pin Shui Xuan Oolong 100 x 10 g is particularly brilliant in its cup: creamy yellow, brilliant, clear.This tea also has its own special features: Zhang Ping is a small village near Anxi and is known for its 'daffodil' oolong - shui xian. The leaves are wrapped in wood fibre paper and shaped in small wooden boxes. Oxidation then takes place by gently heating the box, paper and leaves. This unique technique ensures the unmistakable character. The Taiwanese Bao Zhong (Pouchong) is based on the Zhang Ping Shui Xian technique, but is not pressed. Every year there is a big competition in Zhang Ping for the best small 'tea cushions'.The correct preparation of China Zhang Pin Shui Xuan Oolong 100 x 10 g is also crucial. Here is our tip:Use 10 g of China Zhang Pin Shui Xuan Oolong 100 x 10 g and leave to infuse at 100° Celsius for approx. 2 minutes.