Organic Nepal Mao Feng 1 kg

The Nepal green tea Mao Feng Bio is characterised by its tannic, fine-tart, long-lasting taste. The leaf can also be described as: Delicate, slightly twisted, deep green. The Nepal green tea Mao Feng Bio is particularly brilliant due to its cup: yellowish, soft green. This tea also has its own special features: Family-run company specialising in green tea with a small processing factory in the mountains directly in the tea garden. All tea leaves are picked by hand and processed immediately in small batches. A sensory connection from Nepal to China. This tea grows up in the Aroobotay area at an altitude of 1600 - 1800 metres. The correct preparation of Nepal green tea Mao Feng Bio is also crucial. Here is our tip: Use 12 g of Nepal green tea Mao Feng Bio and steep it at 80 Celsius for about 2-3 minutes. Delicate, slightly twisted, deep green leaf. The cup presents a surprising elegance with a long-lasting aftertaste.