Organic Jasmine Tea Jasmine Mao Feng 1kg China Tea

The Green China Tea Milk Mao Feng is characterised by its milk-vanilla, mild, full-bodied, sweetish taste. The leaf can also be described as: Dark green, delicate, tight, medium, slightly open twisted. The Green China Tea Milk Mao Feng is particularly brilliant due to its cup: golden yellow, clear, rich. Thus, this tea also has its special features: An exceptionally beautiful handcrafted tea that is sprayed once more with natural milk aroma before the final drying process and then baked. The beguiling aroma combines wonderfully with the Mao Feng and is rather a recent discovery. This tea grows up in the Hubei, En Shi, XuanEn area at an altitude of 450 - 850 metres. The correct preparation of Green China Tea Milk Mao Feng is also crucial. Here is our tip: Use 12 g of Green China Tea Milk Mao Feng and steep it at 80 Celsius for about 2 minutes. Green Tea, Flavouring (Lactose)

The China Guangxi Liu Bao is characterised by its soft, mild, earthy taste. The leaf can also be described as: Copper red, fermented, irregular medium size. China Guangxi Liu Bao is particularly brilliant in its cup: dark red, pronounced, rich.This tea also has its own special features: A natural tea, matured for three years and fermented for 45 days in its creation. Liu Bao embodies a fruity variant of the neighbouring Pu-Erh, is strong and very long-lasting. The variant presented here is quite rare, has a long shelf life and is in every respect a recommendation for fans of Pu-erh.The correct preparation of China Guangxi Liu Bao is also crucial. Here is our tip:Use 13 g of China Guangxi Liu Bao and leave to infuse at 100° Celsius for approx. 1 minute.

The China Golden Silk Mao Feng Organic is characterised by its aromatic, expressive, sweetish taste. The leaf can also be described as: Red-brown to grey-black, elongated twisted, golden tips. The China Golden Silk Mao Feng Organic is particularly brilliant because of its cup: copper-red, clear, rich.This tea also has its own special features: We chose this tea because of its fine, almost silky structure in flavour. This is an experimental lot, which we immediately bought in its entirety. For an enjoyable moment of happiness.The correct preparation of China Golden Silk Mao Feng Organic is also crucial. Here is our tip:Use 14 g of the China Golden Silk Mao Feng Bio and steep it at 100° Celsius for approx. 2 minutes.

Magnolia is characterised by its floral, sweetish, fruity taste. The Magnolia shines especially through its cup: orange, rich. So this tea also has its special features: The tea material is produced ready in April and flavoured with freshly fragrant magnolia blossoms in Hengxian from June. 2-3 processes are needed with always new blossoms, which are finally sieved out. This tea grows in the Guangxi region, Baise at an altitude of 800 metres. The correct preparation of Magnolia is also crucial. Here is our tip: Use 13 g of Magnolia and steep it at 80 Celsius for about 2 minutes.