Organic Japan Tea TAMARYOKUCHA 1kg

The Japanese green tea Tamaryokucha Bio is characterised by its sweet, long-lasting, nutty taste. The leaf can also be described as: Rolled, dark green. The Japanese green tea Tamaryokucha Bio is particularly brilliant because of its cup: crystal clear, yellow. This tea also has its own special features: The tea was first produced in the 1930s to open up new markets. Today, it is considered a speciality. The leaves of the overshadowed tea bushes are not rolled in needle form, but left in their natural shape. This tea grows up in the Miyazaki, Gokase area at an altitude of 100 - 200 metres. The correct preparation of Tamaryokucha Organic Japanese Green Tea is also crucial. Here is our tip: Use 14 g of Tamaryokucha Organic Japanese Green Tea and steep it at 70 Celsius for about 1-1.5 minutes. Artful small spiral leaf with deep green colouring. The cup is long lasting velvety smooth paired with the typical mildness of this tea.