Organic Japan Tea MIYAZAKI GYOKURO 1kg

The Japanese green tea Miyazaki Gyokuro Bio is characterised by its soft, umami, long-lasting taste. The leaf can also be described as: Small, narrow, deep green, glossy. The Japanese green tea Miyazaki Gyokuro Bio is particularly brilliant due to its cup: clear, yellow-green. So this tea also has its special features: After the new buds of the tea plant start to open, the whole field is shaded with straw mats for about 20 days. These gardens are appropriately called ôishita-en (gardens that are covered). This tea grows up in the Miyazaki area at an altitude of 100 - 200 metres. The correct preparation of the Japanese green tea Miyazaki Gyokuro Bio is also crucial. Here is our tip: Use 14 g of the Japanese green tea Miyazaki Gyokuro Bio and steep it at 60 Celsius for approx. 1-1.5 min. Handcrafted shade tea produced according to traditional methods with a lot of substance and a noble cup