Organic China Tea Japanese Style SENCHA BIO 1kg

The Green China Tea Sencha Bio is characterised by its soft, sweetish, fresh taste. The leaf can also be described as: Medium green, flat, medium irregular, leaf abrasion. The Green China Tea Sencha Bio is particularly brilliant in its cup: light jade green with golden aspects, clear. Thus, this tea also has its peculiarities: Sencha is a steamed green tea, flat processed and covers almost 3/4 of Japanese green tea production in a wide variety of quality levels. The higher the quality, the darker the leaf. In certified organic quality, this tea meets the ever-increasing demand. This tea grows up in the area of Zhejiang, Deqing at an altitude of 50 - 200 metres. The correct preparation of organic green China tea Sencha is also crucial. Here is our tip: Use 12 g of Organic Green China Tea Sencha and steep it at 80 Celsius for about 2 minutes. Good medium quality with golden-yellow infusion and pleasantly soft taste