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The black tea Jeju Black - Pu-Erh Style Organic is characterised by its aromatic, sweetish, fruity taste. The leaf can also be described as: Copper to brown, open, coarse. The black tea Jeju Black - Pu-Erh Style Bio is particularly brilliant due to its cup: dark, brown-red. So this tea also has its special features: Another delicacy from the volcanic island of Jeju. Produced like a black tea. Shortly before the end of the drying process, the fermentation process is started one more time, turning the tea into a Pu-Erh with a distinct and rich aroma. This tea grows up in the Jeju Island area at an altitude of 200 metres. The correct preparation of the black tea Jeju Black - Pu-Erh Style Organic is also crucial. Here is our tip: Use 12 g of the black tea Jeju Black - Pu-Erh Style Bio and steep it at 100 Celsius for about 2 minutes.
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