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The Japanese green tea Sencha Marumura Bio is characterised by its fine, long-lasting, distinctive taste. The leaf can also be described as: Green, medium irregular, flat, leaf abrasion. The Japanese green tea Sencha Marumura Bio is particularly brilliant due to its cup: light yellow, clear. Thus, this tea also has its special features: A classic, Japanese Sencha of superior quality. It has been grown unchanged for more than 20 years and is therefore a testimony of great experience and dedication on the part of the farmers. A symbol of Japanese tea culture. This tea grows in the Shizuoka, Fujieda area at an altitude of 300 metres. The correct preparation of Japanese green tea Sencha Marumura Bio is also crucial. Here is our tip: Use 13 g of the Japanese green tea Sencha Marumura Bio and steep it at 80 Celsius for about 2 minutes.
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