Japan Kamairi Cha Organic Tea 1 Kg

The Japanese green tea Kamairi Cha Bio is characterised by its full-bodied, long-lasting, mild taste. The leaf can also be described as: Rolled, yellow-green. The Japanese green tea Kamairi Cha Bio is particularly brilliant because of its cup: clear, yellow. This tea also has its own special features: The most original of all Japantees impresses with its special production today. As was customary in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam, but by a short, gentle roasting process. This tea grows up in the Shizuoka, Haruno, Isagawa area at an altitude of 400 metres. The correct preparation of Japanese green tea Kamairi Cha Bio is also crucial. Here is our tip: Use 12 g of the Japanese green tea Kamairi Cha Bio and steep it at 80 Celsius for about 1-1.5 minutes. The most original of all Japanese teas from the Kyushu region. Characteristic is its slightly smoky aroma, as well as the long-lasting, soft aftertaste. Carefully roasted spiral leaf