Japan Kabusecha Okumidori Organic Tea 1 Kg

The Japanese green tea Kabusecha Okumidori Bio is characterised by its distinctive, umami, long-lasting taste. The leaf can also be described as: Deep green, flat, leaf abrasion. The Japanese green tea Kabusecha Okumidori Bio is particularly brilliant because of its cup: green-yellow, clear, brilliant. So this tea also has its special features: Cultivar Okumidori was bred in Japan in 1974 and is characterised by a higher frost resistance and high yields. It is very balanced in taste and has a great presence in the cup. The Shingu Tea Estate started growing this cultivar 7 years ago, which they partially overshadow. The low temperatures in the area make for slow but intense growth. This tea grows up in the Shizuoka, Isagawa, Haruno area at an altitude of 500 metres. The correct preparation of Japanese green tea Kabusecha Okumidori Bio is also crucial. Here is our tip: Use 14 g of the Japanese green tea Kabusecha Okumidori Bio and steep it at 80 Celsius for about 2 minutes.