Green Tea Organic Japan Kukicha toasted 1kg

The Black China Tea Keemun Hao Ya A is characterised by its sweet, smoky, long-lasting taste. The leaf can also be described as: Deep black, very tight and pointedly twisted, heavy. The black China tea Keemun Hao Ya A is particularly brilliant because of its cup: striking red, oily to the rim. This tea also has its own special features: First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and spread to the Indian market shortly afterwards. From the finished Keemuns, the fine leaf tips are selected and then processed. This is then the Hao Ya A. Top quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of Keemun Hao Ya A black China tea is also crucial. Here is our tip: Use 12 g of Keemun Hao Ya A black China tea and steep it at 100 Celsius for about 2 minutes. Finest, carefully selected Keemun leaf from traditional production with a soft, expressive cup.

Genmai means brown rice. This speciality consists of Bancha tea, to which about 50% roasted or puffed rice is added. The incomparable taste is characterised by the softness of the Bancha tea and a pleasant, slightly sweet-nutty and caramel note. Due to its fine mildness, this tea is ideal for all-day enjoyment. Green tea novices can also gain their first experience here, not least when switching from the flavoured range. Ingredients: green tea, husked rice. The correct preparation of Green Tea Japan Genmaicha is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Green Tea Japan Genmaicha and steep it at 75-80 ̊C Celsius for about 1-3 minutes.

The Black China Tea OP Keemun Superior is characterised by its sweet, spicy, smoky taste. The leaf can also be described as: Black, short, tightly twisted, heavy. The black China tea OP Keemun Superior is particularly brilliant due to its cup: mahogany red, lighter in colour, clear. So this tea also has its special features: Named after the Qi Men area in southwest Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and shortly afterwards spread to the Indian market. High quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of OP Keemun Superior black China tea is also crucial. Here is our tip: Use 12 g of Black China Tea OP Keemun Superior and steep it at 100 Celsius for about 2 minutes. Its pleasant sweetness makes this tea so interesting. The high quality is also reflected in the careful processing of the leaf.

The China Keemun Xiang Luo is characterised by its soft, sweetish, mild taste. The leaf can also be described as: Deep black, filigree, twisted. The cup of China Keemun Xiang Luo is particularly brilliant: striking mahogany red, clear and oily.This tea also has its own special features: A true rarity in this day and age - a tea from the heart of Keemun in traditional quality. Delicate, black snail leaves and an oily golden ring in the cup. Keemun in perfection.The correct preparation of China Keemun Xiang Luo is also crucial. Here is our tip:Use 13 g of China Keemun Xiang Luo and steep it at 100° Celsius for approx. 2 minutes.