One of the most beautiful treasures in the world of tea comes from the mountains of south-eastern China. This rarity has only the youngest and best leaves of all green tea qualities as its basis. Up to six times, fine fragrant jasmine blossoms are added to the fresh and still moist leaves. It is then sieved and painstakingly hand-rolled into small tea pearls. Through this ancient process, the tea leaf completely locks in the jasmine aroma and only releases it into the world when it rises in the cup. If you look at the cup, it is the best proof that the tea was picked exclusively according to the "two leaves in a bud" method. The cup has a woven champagne-coloured tone.
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