We are now able to offer this tea of the high-quality category, which is very popular in Japan, from controlled organic cultivation. In this quality, primarily the fine leaf panicles are processed and mixed with a Sencha. The fine, light green "leaf stalks" form a very beautiful appearance with the dark green Sencha. This classic, with its subtly tart, very pleasantly spicy note, is similar in taste to a typical Japanese Sencha. The cup appears lemon yellow. The light green infusion unfolds a fully spicy aroma. The correct preparation of Green Tea Japan Kukicha BIO is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the green tea Japan Kukicha BIO and steep it at 60-80 ̊C Celsius for about 1-3 minutes.
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