Green tea Japan BIO Shincha Gyokuro 1 KG

Pearl Dew - Noble Dewdrops - there are several names for this top class Japanese tea. The plants grow gently in the shade of deciduous trees. Two weeks before harvesting begins, they are covered with bamboo mats. This intensifies the green colour. The leaf develops a noble, strong aroma with a hint of sweetness. A deep, shiny green leaf. With an extended infusion time, this tea can be brewed up to three times.

In the land of the rising sun, which traditionally only respects green teas, there has been a recent trend towards fermented teas. Black teas, e.g. from Darjeeling or Sri Lanka, are gaining in popularity. Local companies are trying their hand at producing black teas. They are doing this with success. This is shown by this organic Benifuki tea from Japan. In the prefecture of Kagoshima in 1965, a hybrid of the species "Thea Assamica" and "Thea Sinesis" has been developed. Coarser, deep black, visually rather flat leaf structure, reddish golden cup colour, the taste profile with full body and pleasant sweetness, a hint of ripe plums lingers on the tongue.

The Japanese green tea Kagoshima Kabusecha Bio is characterised by its soft, umami, fresh taste. The leaf can also be described as: Narrow, flat, deep green glossy. The Japanese green tea Kagoshima Kabusecha Bio is particularly brilliant because of its cup: crystal clear, yellow-green. So this tea also has its special features: Kabusecha forms the intermediate between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants a week before picking to create a natural shade without completely blocking the sunlight. This tea grows up in the Kagoshima, Kirishima area at an altitude of 100 - 200 metres. The correct preparation of Japanese Green Tea Kagoshima Kabusecha Organic is also crucial. Here is our tip: Use 14 g of Japanese Green Tea Kagoshima Kabusecha Organic and steep it at 70 Celsius for about 1-1.5 minutes. Densely overshadowed leaf with a high chlorophyll content and a pronounced nutty character. A tea that makes full use of its potential