Traditionally, this tea is chosen by the Japanese to accompany their meals and is considered a classic "everyday tea". The large-leaf tea is obtained from the lower shoots of the tea plant and is typically harvested and produced later in the year from June to October. After infusion, the regularly processed leaf reveals its true size and shows its fine leaf structure. The taste is soft and the delicate, underlying smoothness is only slightly grassy. Due to the unobtrusive note, this tea is very suitable for green tea beginners as well as long-time connoisseurs. The correct preparation of Green Tea Japan BIOBancha is also crucial. Here is our tip: Use 4-5 level tsp/1 litre of Green Tea Japan BIOBancha and steep it at 75-80 ̊C Celsius for about 1-3 minutes.
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