Green tea China BIO Tai Mu Long Zhu 1 KG

We are pleased to be able to offer you this variety as organic quality! This speciality, also known as Tai Mu Long Zhu, is similarly popular in China as its counterpart Jasmine Dragon Pearls. Its fine leaves are twisted by hand into a tight ball. Once the balls have been infused, the in fusion reveals the secret of the "two leaves and a bud" plucking in an impressive way. The noble cup impresses with an elegant champagne tone. The taste keeps what the leaf and cup aroma promise: A unique, very light, mild note. A sweetish background rounds off the soft, mild taste. For green tea beginners, this can be the first "drug". The correct preparation of Green Tea China BIO Tai Mu Long Zhu is also crucial. Here is our tip: Use 4-5 level tsp/1 litre of the green tea China BIO Tai Mu Long Zhu and steep it at 75-80 ̊C Celsius for about 1-3 minutes.