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The Black China Tea Jasmine - Black Organic is characterised by its jasmine, soft, sweet, floral taste. The leaf can also be described as: Brown, open, medium. The Black China Tea Jasmine - Black Organic is particularly brilliant in its cup: reddish, clear structure. Thus, this tea also has its special features: In the mountains of Hubei, the tea material with slightly sweet but still strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in the province of Guangxi, Hengxian. The process of flavouring is repeated 3 to 4 times, always with fresh jasmine flowers. This tea grows up in the area of Hubei, En Shi at an altitude of 800 - 900 metres. The correct preparation of Black China Tea Jasmine - Black Organic is also crucial. Here is our tip: Use 13 g of the Black China Tea Jasmine - Black Organic and steep it at 100 Celsius for about 2 minutes. Organic black tea, organic jasmine flower aroma. May contain traces of organic jasmine flowers.
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