China Cooking Matcha Organic Tea 1 Kg

The Green China Tea China Cooking Matcha Bio is characterised by its sweet, delicate, distinctive taste. The leaf can also be described as: Fresh to olive green, fine powder. The Green China Tea China Cooking Matcha Bio shines especially through its cup: Held in suspension medium green, cloudy to creamy . So this tea also has its special features: Aracha leaf ground to a fine powder in stone mills, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, hard-wearing and therefore quite suitable for pastries, ice cream, tiramisu or even warm foam dishes. This tea grows up in the Guizhou region, Anhsun at an altitude of 600 metres. The correct preparation of Green China Tea China Cooking Matcha Organic is also crucial. Here is our tip: Use the Green China Tea China Cooking Matcha Bio and steep it at 60-80 Celsius. China Cooking Matcha Organic