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The Ceylon tea Ceylon leaf BOP1 Bio is characterised by its fruity, aromatic, sweetish taste. The leaf can also be described as: Fine, black-brown. The Ceylon tea Ceylon leaf BOP1 Bio is particularly brilliant due to its cup: copper-brown, saturated. This tea also has its own special features: In a gentle way, the main part of the caffeine has been removed from this tea with the help of the CO² process. Thus, it retains the typical character of a tea from the Ruhuna region and additionally gets a pleasant fruity note. This tea grows up in the Ruhuna region at an altitude of 600 metres. The correct preparation of Ceylon tea Ceylon leaf BOP1 organic is also crucial. Here is our tip: Use 13 g of Ceylon tea Ceylon leaf BOP1 organic and steep it at 100 Celsius for about 3 minutes. Ceylon Leaf BOP1 Organic
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