Ceylon FBOB Ahinsa Organic Tea 1 Kg

The Ceylon tea FBOB Ahinsa Bio is characterised by its aromatic, tangy, spicy taste. The leaf can also be described as: Shorter, black-greyish, somewhat leafy. The Ceylon tea FBOB Ahinsa Bio is particularly brilliant due to its cup: red-brown, expressive. Thus, this tea also has its special features: Ahinsa tea was first produced in 1999 and is a passion project of the founder. In Sanskrit, the name means non-violent, and so the tea is produced here in harmonious coexistence with the surrounding nature. This Flowery Broken Orange Pekoe presents itself with the typical aroma of the Ruhuna region. This tea grows up in the Ruhuna, Morawaka area at an altitude of 150 metres. The correct preparation of the Ceylon tea FBOB Ahinsa Bio is also crucial. Here is our tip: Use 12 g of the Ceylon tea FBOB Ahinsa Bio and steep it at 100 Celsius for about 2 minutes. FBOB Ahinsa Organic