BIO Japan Tea KAGOSHIMA KABUSECHA 1kg

Discover Organic Japanese Tea KAGOSHIMA KABUSECHA 1kg

Discover Organic Japanese Tea KAGOSHIMA KABUSECHA 1 kg – an exceptional green tea that captivates with its smooth, umami-rich and fresh taste. The narrow, flat leaves have a deep green sheen, reflecting the high quality of this tea. Its cup is impressive with a crystal-clear, yellow-green infusion.

Kabusecha is a special type of tea that is considered an intermediate stage between Sencha and Gyokuro. One week before harvesting, special shade nets (kabuse) are hung over the plants to gently filter the sunlight and develop an intense aroma. The tea grows in the renowned Kagoshima, Kirishima growing region at an altitude of 100 to 200 metres.

For the best tasting experience, we recommend steeping 14 g of tea at 70 °C for about 1 to 1.5 minutes. The densely shaded leaf with a high chlorophyll content develops a pronounced nutty note – a tea that shows its full potential.

Enjoy the highest quality product with KAGOSHIMA KABUSECHA organic Japanese tea and experience Japanese tea artistry at its best.