BIO Japan Tea KAGOSHIMA KABUSECHA 1kg

The Japanese green tea Kagoshima Kabusecha Bio is characterised by its soft, umami, fresh taste. The leaf can also be described as: Narrow, flat, deep green glossy. The Japanese green tea Kagoshima Kabusecha Bio is particularly brilliant because of its cup: crystal clear, yellow-green. So this tea also has its special features: Kabusecha forms the intermediate between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants a week before picking to create a natural shade without completely blocking the sunlight. This tea grows up in the Kagoshima, Kirishima area at an altitude of 100 - 200 metres. The correct preparation of Japanese Green Tea Kagoshima Kabusecha Organic is also crucial. Here is our tip: Use 14 g of Japanese Green Tea Kagoshima Kabusecha Organic and steep it at 70 Celsius for about 1-1.5 minutes. Densely overshadowed leaf with a high chlorophyll content and a pronounced nutty character. A tea that makes full use of its potential