BIO Japan Tea Fukuoka Sencha 1kg

The Japanese green tea type Fukuoka Sencha Bio is characterised by its distinctive, long-lasting, fresh taste. The leaf can also be described as: Flat, narrow, green. The Japanese green tea type Fukuoka Sencha Bio is particularly brilliant because of its cup: clear, yellow. This tea also has its own special features: Sencha is probably the best-known green tea from Japan and it is impossible to imagine everyday life without it. The tea plants used for this tea are grown in so-called red en fields (open-air gardens) and are exposed to sunlight for the entire growing season. This tea grows in the Fukuoka region at an altitude of 100 - 200 metres. The correct preparation of the Japanese green tea type Fukuoka Sencha Bio is also crucial. Here is our tip: Use 13 g of the Japanese green tea type Fukuoka Sencha Bio and steep it at 80 Celsius for about 1.5-2 minutes. Surprisingly positively pronounced character of a good medium quality with a lot of potential. A compact and honest tea