BIO China tea Japanese style Genmaicha 1kg

The green China tea Japanese style Genmaicha is characterised by its nutty, sweetish, soft taste. The leaf can also be described as: Light roasted and popped rice, medium Bancha . The green China tea Japanese Genmaicha is particularly brilliant because of its cup: slightly yellow, golden base, clear. So this tea also has its special features: Genmai is the Japanese word for brown rice. Cha means tea. The pre-roasted rice is mixed with classic tea in a ratio of about 3:1. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea, different qualities are produced. This tea grows up in the area of Zhejiang, Deqing at an altitude of 50 - 200 metres. The correct preparation of green China tea Japanese style Genmaicha is also crucial. Here is our tip: Use 10 g of the green China tea Japanese style Genmaicha and steep it at 80 Celsius for about 1-1.5 minutes. Green tea, roasted rice