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China Fancy Organic Taiwanese Oolong is characterised by its long-lasting, floral, light flavour. The leaf can also be described as: Multifaceted brown, small to medium, open irregularly twisted, tippy. The China Fancy Organic Taiwanese Oolong is particularly brilliant in its cup: golden to light orange, clear. So this tea also has its special features: One of the first production facilities in China for organic-certified oolong of this type. Initially only available with strong roasted aromas. Under the direction of Taiwanese tea experts, wonderfully aromatic creations have recently been created here. This tea grows in the Guangxi region, Luzhai, at an altitude of 750 - 900 metres. The correct preparation of China Fancy Organic Taiwanese Oolong is also crucial. Here is our tip: Use 14 g of China Fancy Organic Taiwanese Oolong and steep it at 100 Celsius for about 1-3 minutes. Oolong produced according to the Taiwanese model of very good medium quality and with a pronounced long-lasting aftertaste. Airy brown leaf
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