The Oolong China Tea Pouchong Bio is characterised by its light, full-bodied, long-lasting taste. The leaf can also be described as: Dark green, medium, semi-open twisted. The Oolong China Tea Pouchong Bio is particularly brilliant in its cup: greenish to golden, clear, rich. Thus, this tea also has its special features: Pouchong forms its own category between green tea and oolong tea. This tea grows in the Anhui region, Huang Shan at an altitude of 500 - 600 metres. The correct preparation of Oolong China tea Pouchong Bio is also crucial. Here is our tip: Use 13 g of the Oolong China Tea Pouchong Bio and steep it at 100 Celsius for about 1-3 minutes. Dark green, open-stemmed Oolong with a distinctly lively umami character.
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