Japan Shizuoka Gabalong Organic 1 KG

Typical soft, pleasantly flowery flavour

Organic Pepper mint, cut

The China Gabalong - Gamma Organic Taiwanese style is characterised by its complex, full-bodied, sweetish taste. The leaf can also be described as: Olive green to olive dark , golden hues, medium, tightly rolled. The China Gabalong - Gamma Organic Taiwanese style is particularly brilliant in its cup: golden to orange, clear. This tea also has its own special features: For about 6 years, this special tea has been produced in a high-tech process as an organic variety. The amount of GABA (Gamma-Amino-Butyric-Acid) is enriched in the leaves by anaerobic athmosphere in the withering stage. Produced as a dark oolong, particularly aromatic. This tea grows up in the Anhui region, Huang Shan at an altitude of 800 - 900 metres. The correct preparation of China Gabalong - Gamma Organic Taiwanese style is also crucial. Here is our tip: Use 14 g of China Gabalong - Gamma Organic Taiwanese Style and steep it at 100 Celsius for about 1-3 minutes. A complex oolong fermented in a nitrogen-rich atmosphere with interesting notes of caramel and chocolate against an acidic background. The cup is distinguished by its unique golden-orange colouring.

Gyokuro, also called "precious dew", is by far the best tea variety in Japan. Some even call it the best green tea in the world. It is cultivated with the greatest care. About three weeks before harvesting, the entire plantation is covered with reed mats or dark nets. The leaves , which thus develop in the dark, have a higher chlorophyll content. This gives them a dark green colour and a lower tannin content. This makes the taste particularly Aroma tic and mild. This shade tea is harvested only once a year, only the bud, and if quality permits, the first leaf. In Japan, Gyokuro is only served to honourable guests. In Europe, too, it has become one of the most precious tea s.