herb al tea Breakfast tea 1.5kg

Hibiscus, as tea drinkers know it, consists of the calyxes and outer calyxes of the hibiscus plant that are harvested in the fruiting season and then dried. After their flowering period, the fleshy and slightly brittle, dry calyxes have already taken on their typical red colouring. The hibiscus, also called mallow, is mainly cultivated in Nigeria, Sudan, Egypt, China, Mexico and Thailand. The tea infusion of our Nigerian hibiscus blossom is an enriching refreshment for thirsty people, both pure and in the form of a fruit tea blend.The hibiscus, as tea drinkers know it, consists of the calyxes and outer calyxes of the hibiscus plant, which are harvested in the fruiting season and then dried. After their flowering period, the fleshy and slightly brittle, dry calyxes have already taken on their typical red colouring. The hibiscus, also called mallow, is mainly cultivated in Nigeria, Sudan, Egypt, China, Mexico and Thailand. The tea infusion of our Nigerian hibiscus blossom is an enriching refreshment for thirsty people, both pure and in the form of a fruit tea blend.The hibiscus, as tea drinkers know it, consists of the calyxes and outer calyxes of the hibiscus plant, which are harvested in the fruiting season and then dried. After their flowering period, the fleshy and slightly brittle, dry calyxes have already taken on their typical red colouring. The hibiscus, also called mallow, is mainly cultivated in Nigeria, Sudan, Egypt, China, Mexico and Thailand. The tea infusion of our Nigerian hibiscus blossom is an enriching refreshment for thirsty people, both pure and in the form of a fruit tea blend.

Pine Apple Rage Hips Apple Orange pieces MintLemon grass Cornflower blossoms Natural flavouring