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The fruit tea Vanilla Cheesecake is characterised by its cheesecake flavour. So this tea also has its special features: Heavenly creamy cheesecake - what could be better? The creamy, slightly lemony pleasure has been optimally complemented with vanilla notes, creating a harmonious blend based on sweet juicy apples! Yellow-orange shining safflower and marigold blossoms make for a wonderfully lemony infusion! The correct preparation of the Vanilla Cheesecake fruit tea is also crucial. Here is our tip: Use 14-16 g of the fruit tea Vanilla Cheesecake and steep it at 100 Celsius for approx. 6-10 min. Ingredients: White apple pieces (apple, antioxidant: citric acid (E330)), apple pieces (roasted), pineapple pieces (pineapple, sugar, antioxidant: citric acid (E330)), Sultana sultanas, yoghurt crisp (sugar, yoghurt made from skimmed milk, starch, thickener: sodium alginate), almond leaves, flavouring, vanilla pieces (1.5%), safflower blossoms, marigold blossom petals, natural flavouring.
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