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The organic fruit tea Fruchtfreude is characterised by its mandarin, orange and grapefruit flavour: A perfectly balanced combination of tangy citrus fruits, paired with an appropriate acidity of hibiscus and orange peel. The mandarin notes skilfully round off the acidity and give the blend an additional pleasantly sweet, fruity nuance. The correct preparation of the fruit tea Fruchtfreude Bio is also crucial. Here is our tip: Use 13-15 g of the fruit tea Fruchtfreude Bio and steep it at 100 Celsius for about 6-10 min. Ingredients: Organic apple pieces, organic orange peels, organic rose hip peels, organic hibiscus, natural mango flavour, organic freeze-dried peach pieces, natural grapefruit flavour, organic marigold petals, natural blackberry flavour.
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