Fruit tea Raspberry -Strawberry, re Fined with Hibiscus blossoms , rose hip peel s , Apple pieces , flavouring Preparation of Raspberry -Strawberry Fruit tea 1 tea spoon tea per cupIt is essential to infuse the tea with sparkling boiling water10g to 15g tea per 1l waterAllow to steep for min. 5 minutes for a full Aroma experienceFruit tea can generally be infused 2-3 times.