Fruit tea Hawaii-Mix. re Fined with Hibiscus blossoms , rose hip peel s , Orange pieces , sultanas, papaya and pine Apple pieces , Aroma with exotic fruit flavour Preparation of Hawaii-Mix Fruit tea 1 tea spoon of tea per cupIt is essential to infuse the tea with boiling water10g to 15g of tea per 1l of waterAllow to infuse for 5 minutes for a full Aroma experienceFruit tea can generally be infused 2-3 times. Average nutritional values per 100 ml of tea preparation* Energie / Energy12 kJ/ 3 kcalFett/ fat< 0,5gof which saturated fatty acids/ of which saturated fatty acids< 0,1 gKohlenhydrate/ carbohydrates0,7 gof which sugar/ of which sugar0,7 gEiweiß/ protein< 0,5 gSalz/ salt< 0,01 g*Place 2 g of tea into a tea filter, pour in 100 ml of sparkling boiling water and allow to steep for 8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 8 minutes.