Fruit tea elderberry garden, re Fined with Hibiscus blossoms , rose hip peel s , sultanas, Elderberries , Aroma Preparation of elderberry garden fruit tea 1 tea spoon of tea per cupIt is essential to infuse the tea with sparkling boiling water10g to 15g of tea per 1l of waterAllow to steep for min. 5 minutes ensures a full Aroma experienceFruit tea can generally be infused 2-3 times.