Fruit tea Apricot Peach 1.5kg

Rosehip peel s , Hibiscus blossoms , Apple pieces , flavourings, apricot pieces , peach pieces , blackberry leaves , sunflower blossoms Preparation of Apricot-Peach Fruit tea 1 tea spoon of tea per cupPour the tea with boiling water. 10g to 15g tea per 1l waterPrepare for 5 minutes for a full Aroma Fruit tea can generally be brewed 2-3 times.