Black tea Vanilla with vanilla pieces 1 kg Vanilla

The Assam tea CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The leaf can also be described as: Dark brown, slightly angular. The Assam tea CTC type Doomur Dullung is particularly brilliant because of its cup: Intense dark brown with red tones. This tea also has its own special features: In the local language, Doomur Dullung means the bridge of the fishermen, as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High quality CTC teas are a speciality of the estate. This tea grows up in the Dibrugarh area at an altitude of 100 metres. The correct preparation of Assam tea CTC type Doomur Dullung is also crucial. Here is our tip: Use 12 g of Assam Tea CTC Type Doomur Dullung and steep it at 100 Celsius for about 4 minutes. Due to its processing method and its high quality, this tea is particularly strong and dark in the cup, with a lot of aroma.

Mild, aromatic second flush.

In 1833, Earl Grey, the Earl of Howick Hall, as British Prime Minister, abolished the East Indian Company's price monopoly in the tea trade with China. The tea had to make long journeys from overseas to royal England, where must and tar flavours from the holds could penetrate the leaves. Thus, the originally pure tea was already enriched in China with fine oils of bergamot, a citrus plant. This protective, additional fragrance is still responsible for the popular name, which stands for the finest English tea. Ingredients: black tea, natural bergamot aroma with other natural aromas.

Selected brocade teas from Assam and Rwanda are the basis for our controlled organic breakfast composition. No less strong and aromatic in quality, with a dark copper-brown cup colour and a full, spicy bouquet. A very productive tea blend, which can certainly keep up with the one or other East Frisian quality. Milk or cream and a few pieces of Kluntje are also a perfect complement. The correct preparation of Black Tea BIOEnglish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of the Black Tea BIO English Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.