Black tea Lady Grey 1kg

Oolong tea offers a very special taste experience. This is a tea that is only partially fermented due to its very elaborate production method. This tea impresses with its long, slightly twisted leaf alone and beguiles with its soft, flowery aroma reminiscent of ripe peaches. Here you will find the perfect interplay of soft oolong tea and fruity, tangy, natural orange aroma. Ingredients: semi-fermented tea, orange blossom, natural flavour.

White China Tea White Bud Yin Zhen is characterised by its sweet, mellow, humid taste. The leaf can also be described as: Bright, silvery-green, pure leaf buds studded with fine hairs. The white China tea White Bud Yin Zhen is particularly brilliant because of its cup: pale yellow, clear, clean. Thus, this tea also has its special features: Pure leaf buds from three different provinces are blended together in a very balanced ratio. A fantastic taste experience - lovingly picked individually, carefully and at the best time by experienced pickers. This tea grows up in the Fuding & Guangxi & Yunnan region at an altitude of 700 - 1000 metres. The correct preparation of White China Tea White Bud Yin Zhen is also crucial. Here is our tip: Use 13 g of White China Tea White Bud Yin Zhen and steep it at 80 Celsius for about 2 minutes. There is hardly a more noble tea from China - only the delicate buds with silver hairs characterise this fresh and soft tea - a rarity.

The China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is characterised by its sweet, fruity, soft taste. The leaf can also be described as: Yellowish to white, large, many tips, pressed flat and round. The China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is particularly brilliant due to its cup: golden, grassy, clear structures.This tea also has its own special features: A relatively modern project from around 1995, only the bud and the first leaf are used. This quality is from 2018 and is rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and pressed immediately.The correct preparation of the China Pu-Erh White Beeng Cha approx. 400 g in gift packaging is also crucial. Here is our tip:Use 15 g of the China Pu-Erh White Beeng Cha approx. 400 g in gift packaging and leave to infuse at 100° Celsius for approx. 2-5 minutes.White tea with a fruity character and unmistakable Yunnan flavour - "sheng"

You don't know this one yet: HoneybushLearn about a tea that really reminds you of sweet honey, but grows on a bush. The honeybush is the basis for this invigorating drink, which also comes with some fruits and other nice things. You haven't tasted anything like it yet!The sweet strawberry may also join inThe honeybush is joined by the sweet plump strawberry and the tart apple. You will also experience how delicious elderberries and rose petals are in a tea. This tea is something like the liquid version of a day spent in a summer garden. The bees are buzzing, the sun is shining - you will too!Ingredients: Honeybush, strawberry pieces, apple pieces, elderberries, raspberry leaves, rose petals, flavouring. Raspberry-cherry-cream flavour.