Black tea Kashmiri Tea 2 kg

The black tea Kashmiri Tea ® is characterised by its vanilla, spicy taste. So this tea also has its special features: A soothing blend of black and green tea enriched with spices such as cinnamon, ginger and cloves. Traditionally, the tea is drunk in India and Nepal and refined with milk and sugar. The correct preparation of black tea Kashmiri tea is also important. Here is our tip: Use 11 g of Black Tea Kashmiri Tea ® and steep it at 100 Celsius for about 2 min. Ingredients: Mixture of green tea and black tea (80%), cinnamon pieces, orange peels, ginger pieces, cut cloves, flavouring.