Black tea Earl Grey Premium 1 kg Bergamot

Have you been looking for a kalaschen Japanese green tea? Then you have found it now! This autumn tea is characterised by the best quality. This green tea is characterised by typical Japanese bitter notes and an intense aromatic taste. The tea shows this through its full colour in the cup. Long-time connoisseurs of Japanese green tea have found a treat for themselves here! Caution for newcomers, the taste characteristics could be challenging! A bold cup of a full-bodied and strong Sencha tea. A contrast to qualities from Fuji or Fukujyu.

The black tea Earl Grey Blue Star originates from China and was named after the nobleman Charles Grey. Cornflower blossoms are used as a base, giving the tea a natural aroma with a spicy-bitter note. It is refined with the fragrant oil of bergamot citrus for a nuance of flavour. Purple mallow blossoms round off the overall picture for the palate with a discreetly mild and delicately sweet taste. The article is supplied in sufficient quantities of 1 kg packages so that you can enjoy it for longer. If you belong to the real connoisseurs, then this tea is exactly the right one for you!Black tea, cornflower blossoms, natural aroma.

The Black China Tea Golden Yunnan Bio is characterised by its spicy, mild, soft taste. The leaf can also be described as: Black-reddish, slightly open twisted, congou with tips. The Black China Tea Golden Yunnan Bio is particularly brilliant due to its cup: mahogany-red, distinctive. So this tea also has its special features: Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, Yunnan leaf has been produced as we know and love it today. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Yunnan Organic is also crucial. Here is our tip: Use 13 g of Golden Yunnan Organic Black China Tea and steep it at 100 Celsius for about 2-3 minutes. Best and traditionally produced leaf with a soft cup and the typical aromatic flavour.

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.