The black tea cream brittle is characterised by its cream, brittle taste. So this tea also has its special features: Creamy-sweet brittle taste based on intense black tea. Refined with crunchy brittle pieces, this creation will delight you! The correct preparation of Black Tea Cream Brittle is also crucial. Here is our tip: Use 12 g of Black Tea Cream Brittle and steep it at 100 Celsius for about 2 minutes. Ingredients: black tea (94%), brittle pieces (sugar, hazelnut, caramel sugar syrup) (3%), flavouring
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