Premium Darjeeling FTGFOP1 CH Balasun 1kg

The China Keemun Xiang Luo is characterised by its soft, sweetish, mild taste. The leaf can also be described as: Deep black, filigree, twisted. The cup of China Keemun Xiang Luo is particularly brilliant: striking mahogany red, clear and oily.This tea also has its own special features: A true rarity in this day and age - a tea from the heart of Keemun in traditional quality. Delicate, black snail leaves and an oily golden ring in the cup. Keemun in perfection.The correct preparation of China Keemun Xiang Luo is also crucial. Here is our tip:Use 13 g of China Keemun Xiang Luo and steep it at 100° Celsius for approx. 2 minutes.