Organic Tea Darjeeling Autumnal FTGFOP1 "Mullootar" 1kg

A strong/aromatic Second Flush Darjeeling.

An aromatic and mild leaf tea.

The Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is characterised by its aromatic, long-lasting, muscatel taste. The leaf can also be described as: Black, finely twisted, with tips. The Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is particularly brilliant due to its cup: dark orange, clear. So this tea also has its special features: Hard-to-access tea garden, situated on a mountain slope, surrounded by pine forests, mountain streams and dense vegetation. The location and the high minerality of the soil allow the tea to thrive in a unique way. Founded in 1899, this tea grows in the Kurseong area at an altitude of 900 - 1800 metres. The correct preparation of Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is also crucial. Here is our tip: Use 13 g of the Darjeeling Black Tea FTGFOP1 Type Jungpana Upper Organic and steep it at 100 Celsius for about 2 minutes.

The Darjeeling black tea FTGFOP1 type Makaibari Bio is characterised by its rich, long-lasting, distinctive taste. The leaf can also be described as: Light brown, copper coloured, small, rather open. The Darjeeling black tea FTGFOP1 type Makaibari Bio is particularly brilliant due to its cup: amber-orange. So this tea also has its special features: Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field. This tea grows up in the Kurseong area at an altitude of 1500 metres. The correct preparation of Darjeeling Black Tea FTGFOP1 Type Makaibari Organic is also crucial. Here is our tip: Use 12 g of the Darjeeling Black Tea FTGFOP1 Type Makaibari Bio and steep it at 100 Celsius for about 2 minutes.