Organic Darjeeling TGFOP I 'Risheehat' 1,5kg first flush

The Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is characterised by its tannic, malty, lasting taste. The leaf can also be described as: With golden tips, open, unadulterated. The Assam tea Second Flush FTGFOP1 SPL CL Type Mangalam is particularly brilliant due to its cup: dark chestnut brown. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Type Mangalam and steep it at 100 Celsius for about 3-4 minutes. Finest Assam leaf with bright golden tips and the typical character of a tea of the world.

The Black China Tea OP Keemun Superior is characterised by its sweet, spicy, smoky taste. The leaf can also be described as: Black, short, tightly twisted, heavy. The black China tea OP Keemun Superior is particularly brilliant due to its cup: mahogany red, lighter in colour, clear. So this tea also has its special features: Named after the Qi Men area in southwest Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and shortly afterwards spread to the Indian market. High quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of OP Keemun Superior black China tea is also crucial. Here is our tip: Use 12 g of Black China Tea OP Keemun Superior and steep it at 100 Celsius for about 2 minutes. Its pleasant sweetness makes this tea so interesting. The high quality is also reflected in the careful processing of the leaf.